Growing up in Detroit, Dennis McKinley thought everyone ate their hot dogs “Coney Island” style—on a steamed bun and topped with chili sauce, chopped raw onion, and a squiggle of yellow mustard. After graduating from college and starting to travel, he realized that wasn’t the case and was intrigued to see that there were a …
BUSINESSMAN DENNIS MCKINLEY ON EXPANDING HIS HOT DOG FRANCHISE TO 15 LOCATIONS
